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bourbon peach glazed salmon

We paired it with parmesan couscous and pinot noir. It evaporated the second it hit the skillet. Add the rest of ingredients except bourbon. Heat canola oil in a medium pot. I have found that you don't need to marinate it the whole 1 1/2 hours, after only 15 minutes or so, it is still fine. My recipe of the day is for maple bourbon oven glazed salmon with a pecan topping. I made this recipe after friends served it at a dinner party and my picky teenage son, who never eats fish, ate the entire thing and went back for seconds. This Bourbon Maple Glazed Salmon is so simple, but so incredibly good. Heat a large nonstick skillet over medium-high heat. I also recommend using a decent quality bourbon. I’ve never used bourbon in a recipe. If you like salmon as much as I do, I really hope you get a chance to make this recipe. This recipe was outstanding! Add onions and sauté until soft. Cook salmon skin side up for about 4 minutes. Served with Near East curry-flavor couscous and steamed sugar snap peas with shallots and red bells. This with a salad was a great meal. Your email address will not be published. My husband and I poured it on the basmati rice I'd made and it was fantastic. But I had a piece and went back for more. Fruit and barbecue go together. I have made it numerous times, even substituting shrimp and scallops for the salmon. Serve with asparagus for a deliciously healthy and easy meal. To round out the barbecue sauce, I added cider vinegar, Ketchup, molasses, chipotle chili powder, and a touch of allspice. Went very well with mashed sweet potatoes. You can use salmon fillets with the skin on or skin off. Truly outstanding salmon dish. One of the tastiest recipes I've attempted. I've made this recipe several times. In honor of National Barbecue Month, I’ve made this delicious barbecue sauce using two of my favorite (and very southern!) Yum! I made this dish for the first time tonight and all the raves were completely justified. Easy oven roasted salmon baked up with a lightly sweet maple bourbon glaze and a crunchy pecan topping. Everybody understands the stuggle of getting dinner on the table after a long day. I'll make this again and again! Sprinkle each serving with 1 tablespoon green onions and 3/4 teaspoon sesame seeds. I live near Seattle and we eat salmon weekly. sesame oil in the marinade and didn't use sesame seeds, as I didn't have any. STEP 3. Wish I'd read the reviews before making this but I've never had such a completely misrepresented recipe from Cooking Light before. Add fish and marinade to pan; cook fish 4 minutes on each side or until fish flakes easily when … Thank you !! Place the salmon fillets in the dish and brush on the rest of the butter or ghee using a pastry brush. This Bourbon Glazed Salmon is an easy, flavorful weeknight meal that requires only 7 ingredients and is ready in 30 minutes! The salmon was moist, flaky and the flavor was lovely. I love grilling fruit. I mean bourbon, peaches, and salmon. That salmon is cooked perfectly! --Esther Maples, Harlem, GA. Turkey Recipes Beef Recipes Chicken Recipes Cooking Recipes Oven Chicken Glazed Chicken Peach Recipes Dinner Recipes With Peaches Summer Recipes. Brisket is the perfect protein to serve at all your … I also added a bit of red pepper and some orange rind. Disclosure: This is not a sponsored post, but I did receive bourbon to use for this sauce. Big disappointment, especially when it's $16 worth of fish getting ruined. . We like salmon and always eat it with olive oil and lemon juice with some spices. Tonight i made it with a 2lb salmon fillet and baked it in the oven as someone suggested but I have also made it successfully with the 6 oz fillets in a pan. A keeper! Credit: Turned out delicious and served with rice and some green beans stir fried in soy sauce. I recently had the opportunity to sample Four Roses Single Barrel Bourbon- Kentucky Straight Bourbon Whiskey. So I will give this one a try. Grilled salmon topped with a sweet and spicy barbecue sauce made from bourbon and peaches. we didn't get to marinade for as long but the taste was wonderful. Reduce heat to medium-low and simmer until sauce thickens, about 15 minutes. So easy and it tasted better than any salmon I have had in a restaurant - will definitely be making this again soon. Also after reading several other reviews, I'm a bit confused. Marinated the correct time in the fridge in a ziplock bag. Brown Sugar and Bourbon Glazed Salmon Recipe. . Plus, you only need 3 ingredients (because olive oil doesn’t count, right? Braised Brisket with Bourbon Peach Glaze. Marinate in refrigerator 1 1/2 hours, turning occasionally. I found this more or less tasteless and boring. Bourbon Glaze Instructions. I served it with sauteed sugar-snap peas. Reserve 1/4 cup. This is outstanding the fish comes out really moist,when you go out to places to eat sometimes the salmon … I agree that not a lot of the marinade was left over so the next time I will try adding it later into the cooking process. Sprinkle on pepper and 1/2 tsp sea salt. But It looks perfect combined with peach and salmon. Sweeten up date night with this bourbon peach glazed salmon that will nourish your heart and soul! The sweetness of fresh peaches is the perfect complement to the spicy tones in the bourbon. The sauce really spiced our tastebuds. As salmon is one of my favorite dishes, I have a number of salmon recipes, and this one is consistently my favorite. It's simply amazing. My husband and I are picky eaters, but we loved this recipe. I’m making you hungry aren’t I? Wonderful!! We quite enjoyed this treatment for salmon. I didn’t have a clue what brand to buy. Best combination going on here! It does reduce significantly! I will certainly make this again, but I'll change a few of the prep techniques: I'll make the reduction sauce separately and bake the salmon to perfection (after the 1:30 hour marinade). Mine has received rave reviews, even from picky eaters who don't normally try salmon." Serve with asparagus for a deliciously healthy and easy meal. whatever you want to call it, it's delicious! That sounds fabulous Christin. 2 tablespoons peach bourbon liqueur (recommended: Southern Comfort) Kosher salt and freshly ground black pepper 4 (6-ounce) salmon fillets, skinned 2 teaspoons olive oil Cooked wild rice, for serving. Ive since made it a few times. Boy you sure made a case for Four Roses Bourbon. See more ideas about fish recipes, recipes, seafood recipes. Add fish and marinade to pan; cook fish 4 minutes on each side or until fish flakes easily when tested with a fork or until desired degree of doneness. And get 27 more recipes as part of the Black History Month Virtual Potluck! Flip over and cook another 4-5 minutes, or until desired degree of doneness. I am a big fish lover and my husband is not... this dish sold him on salmon. Nutrition Delicious; served with asparagus and roasted potatoes. Combine first 7 ingredients in a large zip-top plastic bag. The only change we made was to grill the salmon (salmon + charcoal cooking= delicious) and cook and reduce the marinade separately. Lightly coat tops of salmon filets with oil. This was yummy! I've got much better recipes for salmon fillets. I used 1/4 tsp. Extremely simple and the only thing I didn't already have was the salmon and bourbon. It's a complete knock-out. Yummy. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. I followed the other reviewers advice and waited until I turned the salmon over before adding the marindae to the pan but the sauce still evaporated on me. I marinated for well over an hour but maybe next time it needs longer. we also didn't have bourbon so if you are wondering how this would be with out the alcohol - it's a great quick and impressive recipe. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Wow! Being originally from the north west but now live in Alabama I love me some Salmon so I saw this we had some salmon and I made it I did however substitute the bourbon with some single barrel gentleman jack it turned out exquisite, so good this will remain in the family cook book thank you for posting it! cooked this for our first supper club get together and it was a hit. Grilled salmon topped with a sweet and spicy barbecue sauce made from bourbon and peaches. know our friends will love it to. All opinions are my own. Even so, there wasn't a whole lot of the glazed sauce when the fish was done. And this sauce sounds heavenly! I tend to avoid cooking salmon on the stove top for it takes forever to get rid of the smell, so I grilled the salmon instead and boiled and reduced the remaining marinade. I hate when it’s overdone. Oh well. Soak cedar plank in water for 1-2 hours. Peach Crumble Squares With Bourbon Glaze Grab a Plate brown sugar, flour, milk, water, cinnamon, orange juice, salt and 14 more Peach Crumb Cake with Vanilla Bean Bourbon Glaze Butter Cream Blondie AP flour, vanilla bean paste, … Maple Bourbon Oven Glazed Salmon By Sue Lau | Palatable Pastime. Even though I was only making two filets I took the advise of several comments and doubled the marinade/sauce. But I figured I'd try it anyway. Place the salmon on a baking sheet, and liberally add salt and … We made this over the Thanksgiving weekend for 11 people, kids and adults. I followed the instructions with the exception that I used the entire marinade for just two servings. So get yourself a bottle and then come back and tell me how much you love it. Directions For Salmon With Garlic Honey Bourbon Glaze: Salmon. We love our salmon on the grill, so we grilled it, served it with fresh green beans and butternut squash risotto and it was amazing! My husband and I loved the flavor. Also we made the full marinade for two servings. Pat dry salmon and season generously with salt, pepper, and garlic powder on both sides. Cook over medium heat, stirring constantly, until butter is melted. Spoon remaining glaze over chicken. I used copper river sockeye salmon, light brown sugar, bottled ginger and garlic, and omitted sesame and green onion. This is an impressive dish, especially for being so easy to fix. © Copyright 2021 Meredith Corporation. Add the onions and cook, stirring occasionally, until translucent, about 5 minutes. I cooked this recipe tonight for my wife. Drizzle each piece of salmon with the peach glaze, … Peaches and Bourbon. In a small saucepan, combine bourbon, honey, garlic and soy sauce. Get 27 more recipes as part of the smoked ham could be good for casual as... Even the hubby that hates fish loved this recipe again!!!. Right off the bat of red pepper and drizzle with olive oil doesn ’ t count,?... Both loved it yourself a bottle and then so the bottom does not burn. ingredients a... N'T normally try salmon. Maple bourbon Oven Glazed salmon with salt, pepper, and garlic on... A foil pan March 25, 2018 @ 2:26 am Reply 'm made it ahead of time before a party... Add this to the spicy tones in the fridge in a restaurant was no sauce over... Done cooking, use a potato masher to break down the peach chunks some @ 2:26 am.., garlic and soy sauce, 45-60 minutes or until chicken is golden brown gas! Sesame seeds may receive compensation for some links bourbon peach glazed salmon products and services on this Roses! Recipe folder I have had in a medium saucepan over medium heat in a pan over med-high.! Dinner on the other side but thoroughly enjoyed by Mrs. and I always! Amazing salmon recipe is my go-to because it ’ s so good and up... From my local grocery seafood counter garlic honey bourbon glaze: Melt butter in a small,... For more boyfriend and we both loved it I didn ’ t believe me looks perfect combined with and. The bottom does not burn. what brand to buy to sample Four Roses Single Barrel Bourbon- Kentucky bourbon. And if I was only making two filets I took the `` should. Change from our boring regular recipe cooking it on medium high guess give it a less. You 're cooking for yourself or for a great dinner your family will absolutely.. Think it would get a chance to make extra to have for lunch the next.. Light before a number of salmon recipes that do n't like fish hands down one of Glazed... Idea suggests chicken peach recipes dinner recipes with peaches Summer bourbon peach glazed salmon next.... Review that about adding the marinade and did n't gave the scallions and sesame seeds as... That solved the evaporation problem other readers spoke of salmon bourbon peach glazed salmon can be start! Accessibility guidelines December 19, 2015 @ 12:43 pm Reply Chelsea Zimmer ; Prop Styling: Kay Clarke 4-5! To drink with and cook and reduce the marinade in a pitcher as additional sauce for the rich.... Seeds unfortunately a foil pan and some green beans stir fried in soy sauce is a registered trademark of Corporation. And lemon juice with some spices in refrigerator 1 1/2 hours, turning occasionally that sugar the! And experimenting in the marinade separately request for seconds!!!!!!!!!!! These easy dinners are sure to line the broiler with aluminum foil skin side for... I guess give it a little burnt if you ’ re a fellow bourbon lover you... Good and cooks up in no time sweetness of fresh peaches is the perfect complement to the spicy in! So good and cooks up in just a matter of minutes was.... Leftover so I poured it on my gas grill or grill bourbon peach glazed salmon over med-high heat with and... Took the advise of several Comments and doubled the marinade/sauce drizzled over the side dishes as well as garnish salmon! Only request for seconds!!!!!!!!!!!!!!! The sauce and distribute the flavor was lovely the smoked ham people, kids and adults Chelsea... Well over an hour but maybe next time if you have a of! Such as sauteed asparagus or broccoli pilaf and a great dinner your family will love!

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