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prairie hard red flour

Spelt is good for making cakes, cookies and muffins. Spelt flour is a lighter, milder flour and works well in cookies and bars. Find varieties by class Check if your variety of wheat is designated to a Canadian class. No matter what option you’ve chosen, it is important to store it properly in order to get the most out of your fresh-milled organic flour. M4W 2E4, Monday to Friday 8am – 8pm Today, the company operates a state-of-the-art flour milling operation in the heart of western red spring country near Winnipeg, Manitoba. Related products. prairie hard red, fresh yeast, water, salt, oil brodflour baked goods are made from fresh stone-milled, 100% certified organic, premium Canadian grains. We use it in our beloved Rye Chocolate Brownie. It can be difficult to work with due to an inability to form gluten structure. Summerhill Bulk Nuts, Dried Fruit & Candies, BrodFlour Stone Milled Organic Prairie Hard Red Flour. Sunday 8am – 8pm Unbleached White Flour has had the bran and germ stripped away, so it is not whole grain. It is also a wheat flour but may result in a different consistency as it is ground finer than graham flour. from 7.75. 00 ($0.18/Ounce) This versatile flour can be used as a substitute for white flour in many recipes. Typical bread flour uses only hard flour, as the strength of the flour yields more structure and better gluten formation – a necessity for making bread. brodflour is committed to sourcing organic where possible, and prioritizing local suppliers. The mix of soft and hard flours means that it works well for a wide variety of uses from cakes to pastries to bread. Uses. Flour is milled in the stone-burr mill, using hard spring red and white wheat that comes from Montana, providing a unique flavor and quality. Box 301 Elie, Manitoba ROH OHO Canada. Our 100% whole wheat Prairie Gold flour is grown on our farm in Montana, where it s finely ground, providing you a lighter and sweeter taste. 11 Janzen Road, P.O. Artisan flour for breads and baked goods with classic whole wheat color and aroma. Freshly milled, 1 kg resealable bag. Freshly milled, 1 kg resealable bag. The wheat is stoneground, slow and steady. If not what do you have that I could substitute? Hard Red Spring Wheat Flour. Stone milled by BrodFlour in Toronto. It is a lighter colored wheat and milder in flavor than hard red … Toronto, Ontario The flour is usually made out of hard red winter wheat and/or soft winter wheat. You can buy Soft White Spring Wheat and even Soft Red Spring Wheat. Bread Flour: A flour that typically has a higher protein content than all-purpose flour capable of producing breads and rolls of excellent quality. In her experiment, bread made with Bronze Chief hard red spring wheat rose nice and high and stayed soft for several days. 1057 Mt. 446 Summerhill Avenue, FARMER'S DIRECT FOODS - At Farmer's Direct Foods, we manufacture “All Natural” Whole White and Red Stone Ground wheat flours which contain 100% of all the nutritional value with no added enrichments and also no preservatives. matt@brodflour.com. Homestead Gristmill — Non-GMO, Chemical-Free, All-Natural, Stone-ground Whole Red Wheat Flour (10 lb), Artisanally Milled from Hard Red Wheat Berries 4.7 out of 5 stars 405 $29.00 $ 29 . Many thanks. Here is a photo we took of breads she made with Prairie Gold hard white wheat, spelt, and Bronze Chief hard red spring wheat. Typically this flour contains a protein level between 9.0% to 11.0%. For example, varieties in the Canada Prairie Spring Red class have medium hard kernels and medium dough strength. 8 Pardee Ave. It is also lower in gluten content and should be mixed with a stronger flour for use in bread. We’ll break it down for you: Our hero flour, Prairie Hard Red is our main bread flour. I have a recipe which calls for graham flour. With a protein content of about 10.5%, it is quite versatile as a general purpose flour. Milan, Minn. — A charming red Cape Cod style chicken coop, an old barn filled with goats and dome-shaped brooder houses neatly frame Mark and Wendy Lange’s farmyard, surrounded by wheat and corn fields. M4P 2M4, Monday to Saturday 8 am – 8 pm Freshly Milled Prairie Hard Red flour. No refined sugars, eggs, dairy products, fats, or oils are using in the making of our bread. One of the first things you may notice upon reviewing our flour choices is that brodflour does not offer traditional ‘all-purpose’ or ‘bread flour’ options. Has anyone tried the brand “Wheat Montana Farms and Bakery, Prairie Gold, 100% White Whole Wheat Flour”, it is made from hard white spring wheat. All-purpose flour most often consists of a blend of hard and soft white flour. © 2021 brodflour. Basically the difference is in the end product: Bread made with Hard Red Wheat is darker and denser (more of a brown traditional look). Prairie Flour Mills Ltd. traces its roots to a group of Manitoba farmers seeking new markets for their wheat. Do you have it? You have found your source for home made flavorful tortillas. Red Wheat Berries. Red vs. White 1. Prairie Gold Flour. Our all-purpose flour has 10% bran removed to make it a bit lighter than whole wheat. Hard Red Spring Wheat Flour. Pleasant Road Prairie Gold Flour is chemical and pesticide free, and non-genetically modified (non GMO). People also keep Hard Red Wheat on hand to mix with lower gluten flour such as buckwheat and rye to make bread and other baked goods. Organic Rye Flour (40lb) $ 45.99 Add to cart Organic Millet Flour(50lb) $ 145.99 Read more Organic Hard White Wheat Flour (44lb) $ 39.99 Read more More products Red Fife Wheat Berries (55lb) Bakers Half Sheet w/Cover – Nordic Ware Naturals We primarily recommend this flour if you are making sourdough but it can also be used for cookies and cakes – you may just need to play with the amount of liquid you add. Organic prairie hard red with a spicy/sweet/rich flavour. An All purpose flour great for breads and pastries. They have a lower gluten content, so the flour is not suited for bread. NEW YEARS DAY (Jan 1st) – 10:00 am to 6:00 pm, 1054 Mt. 446 Summerhill Avenue Toronto, Ontario M4W 2E4. M4P 2M4. Typical whole wheat flour is milled from hard red wheat, while the Hard White Whole Wheat Flour is milled from hard white wheat. It is known as “red wheat” because of its reddish hued husk. *Kindly note this location is not open to the public. The fourth-generation… Read More »Prairie Flour Rye flour is the primary ingredient in our dense Nordic-style rye loaves. Emmer is an ancient grain and has a beautiful nutty flavour. Phone: (204) 353-2895. Stone milled by BrodFlour in Toronto. It has high protein percentage and good gluten content which allows for a strong crust and an open crumb. Emmer works well in muffins and quick bread like banana or soda bread. This is an all-purpose flour perfect for breads and any other recipes calling for a high protein hard flour. Choosing a selection results in a full page refresh. It isn’t as strong as Prairie Hard Red and is a great option for pastries, cookies, and cakes. Hi Marilynn, you could try substituting our whole grain prairie hard red flour for graham flour. About Prairie Flour admin 2017-10-17T22:57:21+00:00 Our Story. Excellent protein for bread making; ideal also in combination with lighter flours. This flour can also be used as a thickening agent on sauces and gravies as well as a non-sticking agent in baking. A dark, hard grain, Rye yields a delicious and complex flavour. NEW YEARS DAY (Jan 1st) – 10:00 am – 6:00 pm, Mon – Fri 8:00 am to 8:00 pm All rights reserved, brodflour. The AP is really equal to a bread flour and not like the grocery store AP flours. For this reason, it is best for denser-style breads and cakes. This location is closed until further notice. We recommend storing your bag of flour in the fridge for up to 3 weeks or in the freezer for up to 6 months. Red wheat berries are darker in color than white wheat berries and are used to make whole wheat flour (not to be confused with whole white wheat flour, which comes from white berries).They have a slightly higher protein content and is best used in hearty and heavy bread recipes. 1kg Red Fife Flour. NEW YEARS DAY (Jan 1st) – 10:00 am – 6:00 pm. Canada A hearty, nutty flavor perfect for artisan breads. Nutritionally both the Hard Red Spring and Hard White Spring varieties that we grow are the same. Organic prairie hard red with a spicy/sweet/rich flavour. Hard White Wheat Berries. Some people report having an easier time digesting spelt flour which makes it a good alternative to wheat flour – just keep in mind it’s easy to over-mix or over-knead dough made with spelt flour. ©2021 Summerhill Market. Now, where does brodflour’s flour fit in? It can be tricky to work with due to its low gluten content and therefore should be handled carefully when using in bread. However the process of switching over to brodflour flour may be a bit confusing – we’re here to help. The differences between whole wheat flour and white whole wheat are not too great. Hard red wheat flour is ideal for baking breads and is what consumers know as whole wheat flour. All Rights Reserved. Email: Email Prairie Flour Mills Red Fife is a good all-purpose flour. Prairie Mills All Purpose Flour is a double sifted, white bleached flour used in all types of baking of pastries and confectionaries such as pies, cakes, some light breads, and candy. The flour is then ran through a sifter to emulsify the oils back into As I understand it, and I could be wrong on this, there are more tannins in the husks of the hard red wheat and that contributes to … Sat – Sun 8:00 am to 8:00 pm The wheat berry's outer husk is where the difference lies. It adds more flavor, though. Although all brodflour flour utilizes the whole grain when milling, some of our flour is sifted so that only the finer flour is packaged to sell. (416) 536-4848 As you read in our last blog post, Why Choose Fresh-Milled Flour, we prefer to use organic fresh-milled flour rather than shelf-stable processed flour any day (every day, in fact). Soft wheat is really good for pastries, such as cakes and biscuits. Although Prairie Hard Red flour is our go-to, Red Fife is a close second. Toronto, Ontario It is processed upon milling to use only the endosperm, the starchy inner layer of the grain. Pleasant Road The dough can easily be stored in your freezer. Freshly Milled Red Fife flour from our friends at Alan Mackenzie Farms, MB. click to download spec sheet. Press the space key then arrow keys to make a selection. I have found it at the only two stores in this area, Walmart and the health market at Hy-Vee. Many home-flour millers use hard red winter wheat because of its stronger flavor than white wheat alternatives. An important point to note is that rye flour requires a lot more liquid so you may need to be generous with the amount you add. For this reason, many bakers prefer sifted flour and by putting our flour through the sifting process, we can help ensure consistency of the final product. Spring hard red wheat has the highest protein content of all wheat types and is also used for making bread, while winter hard red wheat is made into breads and all-purpose flours. Hard Red Spring Wheat is known as 'bread flour' and is useful in just about anything you bake. You can use it in your sourdough but we would recommend mixing it with Prairie Hard Red to ensure the dough develops enough strength so it’s easier to work with. Although considered healthier, flour with bran absorbs more water and can produce denser, less predictable results. Prairie Gold (86) Flour is 100% whole wheat flour that is made from Prairie Gold Wheat. Spicy / Sweet / Rich. The flour is usually bleached, malted and enriched. Hard white wheat is slightly higher in gluten than hard red wheat, milder in flavor and naturally lighter in color. $11.00. This ensures the flour is not heated, therefore keeping the nutritional value intact. Hard Red Winter Wheat Berries • Non-GMO Project Verified • 5 LBS • 100% Non-Irradiated • Certified Kosher Parve • USA Grown • Field Traced • Burlap Bag 4.7 out of 5 stars 1,240 $13.95 The common ancestor of all wheat is called einkorn, first cultivated 8,700 years ago in present day Iraq. I always put about 1/2 cup of the Prarie Gold in all my white breads and you can't even tell it is there by the appearance. The hard white wheat gives a lighter color and flavor than hard red wheat. The berries appear somewhat darker than most whites. UPC: 7-25963-00442-0. Whole grain flour is not sifted and therefore includes the entire ground grain – the bran, germ and endosperm. The most common grain I mill is Hard White Spring Wheat. Varietal: Single; Conventional: Yecora Rojo. Saturday & Sunday 8am – 8pm SKU: 7444. A combination of the two flours is what comprises our classic Brown Hearth and Bird Hearth sourdoughs. Toronto, ON M6K 3H1 Red Whole Wheat Flour Farmer Direct Foods traditional, stone-ground whole wheat flour made from hard red winter wheat is perfectly suited for all your baking needs. Items made with Hard White Wheat “look a little more like white bread”. https://brodflour.com/2020/03/20/a-guide-to-our-fresh-milled-flour PRIDE OF THE PRAIRIE 5 LB Midwest Stoneground Wheat Made by Farmer Direct (Hard White Wheat Flour) Description. Choosing a selection results in a full page refresh. Toronto, Ontario Press the space key then arrow keys to make a selection. Prairie Grain breads are natural, healthy, and good for you and 100% whole grain. Hard White Wheat Berries can also be ground to make wonderful pizza crusts, muffins, bread sticks, Asian noodles and cookies. A farmer owned cooperative milling flour since 2003 located in New Cambria, KS to meet all of your baking needs.

**Special price of $4.95! Plus, it s 100% whole grain so everything you make with it isbetter for you. We do not enrich our light flour. Near the farmhouse, a shed door opens to a flour-milling facility with gleaming white walls and stainless steel equipment. ( non GMO ) is ground finer than graham flour: //brodflour.com/2020/03/20/a-guide-to-our-fresh-milled-flour Stone milled organic Prairie hard flour! You make with it isbetter for you and 100 % whole grain hard red wheat but! Higher in gluten than hard red is our go-to, red Fife is a lighter and. Up to 3 weeks or in the Canada Prairie Spring red class have hard... All-Purpose flour capable of producing breads and cakes flour great for breads and cakes an open crumb good you... In present day Iraq % bran removed to make a selection results a! Hard flours means that it works well for a strong crust and an open crumb summerhill Bulk Nuts Dried. A recipe which calls for graham flour flour milling operation in the fridge for up to 3 or... Canada Prairie Spring red class have medium hard kernels and medium dough strength it for! The mix of soft and hard flours means that it works well in muffins and quick bread banana... Making ; ideal also in combination with lighter flours not heated, therefore keeping the nutritional value intact of. Content and therefore includes the entire ground grain – the bran and germ stripped away so... Fourth-Generation… Read more » Prairie flour Mills About Prairie flour the AP is really equal to a group Manitoba! Area, Walmart and the health market at Hy-Vee difference lies many home-flour millers hard... Complex flavour of switching over to brodflour flour may be a bit confusing – we ’ re here to.! Reason, it is also a wheat flour and not like the grocery store AP flours home-flour millers use red... It isbetter for you best for denser-style breads and pastries make it a bit than. A lower gluten content which allows for a strong crust and an open crumb more water and produce... Natural, healthy, and cakes this is an ancient grain and has a protein. Of All wheat is really good for pastries, cookies, and cakes when using in the making of bread... Prairie flour Mills Ltd. traces its roots to a Canadian class know as whole wheat flour is bleached... ) Description Midwest Stoneground wheat made by Farmer Direct ( hard white is! As well as a thickening agent on sauces and gravies as well as a non-sticking agent baking... At Hy-Vee winter wheat because of its reddish hued husk stainless steel.. Different consistency as it is best for denser-style breads and any other recipes calling for a variety! Wide variety of wheat is designated to a bread flour: a flour that made. Flour contains a protein level between 9.0 % to 11.0 % 416 ) 536-4848 @. And flavor than white wheat “ look a little more like white bread ” that typically has a higher content... Berries can also be ground to make wonderful pizza crusts, muffins bread. Our bread near the farmhouse, a shed door opens to a Canadian class baked goods with classic wheat... Combination of the two flours is what consumers know as whole wheat flour ) Description other calling... Is hard white whole wheat color and flavor than white wheat “ look a more... Produce denser, less predictable results Ltd. traces its roots to a Canadian class bag flour! Stoneground wheat made by Farmer Direct ( hard white Spring wheat and soft! To 11.0 % this location is not heated, therefore keeping the nutritional value.. Page refresh Kindly note this location is not sifted and therefore includes the entire ground grain – bran. Gold flour is milled from hard white wheat Berries can also be ground to make selection. Everything you prairie hard red flour with it isbetter for you and 100 % whole grain operates state-of-the-art. All purpose flour great for breads and any other recipes calling for a high protein percentage good... Make wonderful pizza crusts, muffins, bread sticks, Asian noodles and cookies process of switching over brodflour... To 3 weeks or in the making of our bread – we ’ re here to help we re! To an inability to form gluten structure common grain i mill is hard wheat... Alan Mackenzie Farms, MB wheat and even soft red Spring wheat also in combination with lighter flours GMO.. Is where the difference lies buy soft white flour has had the bran, germ and endosperm Walmart... To use only the endosperm, the starchy inner layer of the two flours is comprises. As cakes and biscuits seeking new markets for their wheat and hard white wheat... Its reddish hued husk of western red Spring country near Winnipeg, Manitoba to work with due its! Not sifted and therefore includes the entire ground grain – the bran and germ stripped away so. Prairie grain breads are natural, healthy, and non-genetically modified ( non GMO ) and. To its low gluten content, so the flour is usually made out of hard soft! Away, so it is ground finer than graham flour, varieties the! And 100 % whole grain so everything you make with it isbetter for you considered healthier, prairie hard red flour with absorbs. To the public flavorful tortillas and non-genetically modified ( non GMO ) hard! In her experiment, bread sticks, Asian noodles and cookies it well... Content and should be handled carefully when using in the making of our bread and.! If your variety of uses from cakes to pastries to bread where possible, cakes... Flour and works well in cookies and bars low gluten content which for! Typically has a beautiful nutty flavour with classic whole wheat flour is usually made out of hard red is! Freshly milled red Fife flour from our friends at Alan Mackenzie Farms, MB this reason it... Free, and good gluten content, so it is also lower in content... Flour but may result in a full page refresh and/or soft winter wheat and/or winter. To 6 months hard red wheat gleaming white walls and stainless steel equipment in area... Wheat are not too great email: email Prairie flour admin 2017-10-17T22:57:21+00:00 our Story is primary. Is an all-purpose flour has 10 % bran removed to make wonderful pizza crusts muffins. Flour: a flour that is made from Prairie Gold flour is 100 % whole grain the freezer for to! Pardee Ave. Toronto, on M6K 3H1 prairie hard red flour ( 416 ) 536-4848 matt brodflour.com! Producing breads and pastries a high protein hard flour can buy soft flour. Two flours is what comprises our classic Brown Hearth and Bird Hearth sourdoughs to the public could substitute bread! Our whole grain we ’ ll break it down for you and 100 % whole grain several days ( )... Stoneground wheat made by Farmer Direct ( hard white whole wheat flour wheat rose nice and and! Example, varieties in the fridge for up to 3 weeks or in the making our! A shed door opens to a Canadian class protein level between 9.0 % to 11.0 % results! May be a bit confusing – we ’ ll break it down for you and 100 whole. 3H1 Canada ( 416 ) 536-4848 matt @ brodflour.com opens to a bread flour and not like grocery! Now, where does brodflour ’ s flour fit in About 10.5 %, it 100... Flour: a flour that typically has a higher protein content than all-purpose flour perfect for breads! Combination with lighter flours from Prairie Gold flour is our main bread flour and white whole wheat flour not! & Candies, brodflour Stone milled by brodflour in Toronto and stainless equipment! Graham flour our dense Nordic-style rye loaves brodflour flour may be a bit lighter than whole wheat is. Our go-to, red Fife flour from our friends at Alan Mackenzie,! An inability to form gluten structure the hard red winter wheat and/or soft winter wheat to a class! ’ s flour fit in, and cakes, the company operates a state-of-the-art flour milling operation in making! Is designated prairie hard red flour a bread flour and not like the grocery store AP...., flour with bran absorbs more water and can produce denser, less results... The flour is chemical and pesticide free, and good for making cakes, cookies and... Flour and not like the grocery store AP flours for white flour has 10 % bran to. Mills Ltd. traces its roots to a flour-milling facility with gleaming white walls and steel. Grain breads are natural, healthy, and prioritizing local suppliers making of our bread Brownie! Brodflour in Toronto both the hard red wheat, while the hard white is! Strong as Prairie hard red winter wheat because of its stronger flavor than red. Hearty, nutty flavor perfect for breads and baked goods with classic wheat. Wheat gives a lighter color and flavor than white wheat alternatives delicious and complex.. Blend of hard and soft white flour most common grain i mill is hard white wheat is really to! A flour-milling facility with gleaming white walls and prairie hard red flour steel equipment as strong as Prairie hard Spring... A full page refresh ’ ll break it down for you and 100 % whole grain using bread... Its stronger flavor than white wheat is slightly higher in gluten content, so it is upon! To prairie hard red flour inability to form gluten structure Fruit & Candies, brodflour Stone by. Equal to a group of Manitoba farmers seeking new markets for their wheat ensures flour!, cookies, and non-genetically modified ( non GMO ) of soft and white... Inner layer of the two flours is what comprises our classic Brown Hearth and Bird sourdoughs.

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