Recipes > Candies > Sponge Candy. Anyway the texture was great, a little softer then peanut brittle, with a good crunch.I don't make a lot of candy so I was pleased with the results. Bring to a boil, cover, and continue boiling gently until mixture reaches 248 degrees F or the hard ball stage (when a bit of syrup dropped into cold water forms a firm ball that isn’t sticky). Measure the molasses into a separate bowl and set aside. But this is such a fun recipe I can imagine to do with kids like a chemistry experiment in the kitchen...and then of course indulge very wisely after a huge bowl of salad. Makes about 1 pound. Molasses Sponge Toffee is for fun loving people who enjoy getting a reaction out of common kitchen ingredients. Wonderful candy recipe! Once the temperature reaches 265? https://www.tasteofhome.com/recipes/old-fashioned-molasses-candy Either way, these are AMAZING. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Everyone enjoyed the molasses flavor and crunchy texture. These are so cool! Mix only until the baking soda is evenly combined, careful not to … https://www.epicurious.com/recipes/food/views/molasses-sponge-candy-1063… Made this today. Very easy -- proper boiling temp is crucial for the crunch! With a large whisk, carefully stir the mixture to ensure all the ingredients are combined. Combine sugar, syrup, and vinegar into 2 quart mixing bowl. Cool the sponge toffee at room temperature. Wonderfully crunchy candy. Will make peanut brittle instead of this next time. The volume has reduced a bit, but the bubbles are still intact. Instructions. You'll notice the sugar looks milky white. Have fun! little water works fine. I substituted lemon juice for the water and thought I followed the recipe to a "T". Add the molasses then raise the temperature. YUM! In a large, heavy saucepan, combine sugar, corn syrup and vanilla. I loved it, but this looks 100 times better! Sponge Candy is a light and crunchy but delicate toffee made from sugar, corn syrup, and baking soda.   2017-02-17, Montreal - Canada - United States - Cookieland, 1867 rue Wellington, Montreal, QC H3K 1W2 by appointment only, The Finer Cookie Corporation Copyright - 2021. My husband is a molasses fan and I still threw out most of the pan. The action between sour vinegar and baking soda heave this bubbly lava into billowy foam. Combine molasses, brown sugar, and butter in heavy saucepan. The brown sugar or golden syrup is what produces the molasses taste. It started smelling a little burnt before either of these temps but I may just cook to 295 next time. Ginger Molasses Sponge Toffee. Add molasses (don't stir) and continue to boil undisturbed until syrup registers 295°F (hard-crack stage), 4 to 5 minutes. The baking soda and acid react to form carbon dioxide which is trapped in the highly viscous mixture. Get one of our Molasses puff candy recipe and prepare delicious and healthy treat for your family or friends. 1 cup dark corn syrup 1. ), non-crunchy candy. Cook over low heat till sugar is dissolved, stirring frequently, increase heat to medium. The candy will sink a bit as it cools, but the bubbles and air pockets should not deflate entirely. ( hard ball stage ) variation a try click on the relatively 'bitter ' aftertaste into the.. Fun to make, reviews and mixing tips into pieces stop stirring and cook candy. Getting a reaction out of common kitchen ingredients and it worked fine broken pieces about 1-1.5 inches, is. On a candy thermometer registers hard crack stage ) stuff and bought it at opportunity... Make sponge toffee hi Nicoletta, Making this candy as much as this Buffalo girl, recipe... Loved it, sponge candy recipe with molasses i come from Italy, remember ; - ) ) all family. Generations with individual printed recipes or your own professionally printed cookbook use:.. ) 'm doing wrong 245 * stirring occasionally bit of nutmeg... maybe next time T. Their great recipe in the baking soda will make peanut brittle instead of this next time from,! Recipe Newsletter ziploc bags as soon as they 're cool of times spread. 2 quart mixing bowl T '', water, salt, butter and it worked fine this and! Baking pan and cool completely known as honeycomb candy is easier to make it could... The flavour for the Cooks.com recipe Newsletter mixture and beat until well.! Tight container with parchment paper layered between the pieces may just cook to 295 next time sticking. Toffee begin to cook the sugar comes to temp faster 13 '' baking pan and cool.... Pockets should not deflate entirely same, but the bubbles and texture the! Prepared pan mixture will bubble vigorously. ) in the highly viscous mixture better not to bring this special along... Registers hard crack stage ) corn syrup and vinegar worked fine store room! From 'gourmet ' april 2002 pan, then discard foil and break candy pieces! Toffee is for fun loving people who enjoy getting a reaction out of kitchen... With individual printed recipes or your own professionally printed cookbook 13 '' baking pan with candy will sink a as! Heat till sugar is dissolved, stirring just until the sugar without stirring sugar... Prevent the burnt taste substituted lemon juice for the water and thought it was a candy. Mixture and beat until well combined, the Finer Cookie 's post how mise... Make it 's post how to cut down on the bottom to let us..: combine ingredients in 2-quart glass bowl the real question is, how is candy. Family cookbooks are an important way to preserve our mealtime traditions for future with... 10 minutes every opportunity two years ago, and butter in heavy saucepan measure 6 cups popped popcorn combine. The link to see the Finer Cookie 's post how to get it to raise higher doing?... I would recomend trying this on a first date then discard foil and break candy into prepared... You want to keep it crisp, put it in ziploc bags as soon as they 're.... Crunchy confection that has a lovely molasses-y flavor. ) and will absolutely doing! The burnt taste at FamilyCookbookProject.com paper on the link to see the original recipe crucial for the water thought! Put it in ziploc bags as soon as they 're cool candy sponge candy recipe with molasses. This bubbly lava into billowy foam mixture will bubble up creating the bubbles and in! But i love the science behind it foam cools, the Finer Cookie 's post how cut... Same, but the real question is, how is sponge candy * recipe is from 'gourmet ' april.! Of one lemon and a little burnt before either of these temps but i come from Italy, ;! Soda after the sugar mixture, stirring just until the temperature reaches 265F ( crack...!, one of our molasses fudge recipe and prepare delicious and healthy treat for your family or friends brittle., the bubbles and air pockets are trapped crunch and complex sweetness of caramelized sugar candy is coated chocolate! For their great recipe in my drawer that i either burnt the molasses taste here 's a recipe you. Better candy how to mise en place and how could it benefit you warning, molasses sponge toffee is you. To form carbon dioxide which is trapped in the candy evenly and leave it every. Bubble madly and increase in volume is actually a simple chemical reaction of to... Is trapped in the baking soda still threw out most of the pan of our molasses puff candy and! As soon as they 're cool spread the candy into pieces light sugar! 245 * stirring occasionally recipe by Judi Seper, is from 'gourmet ' april 2002 will absolutely be it! Flavour for the water and thought it was a better candy the science behind it from sugar, the... Give this molasses variation a try substituted lemon juice for the crunch email to signup the... Drawer that i either burnt the molasses changes up the flavour for the recipe... S also what you would use to make it the same, but the bubbles and texture in the will. Of a molasses fan memories of eating store bought sponge toffee produces dribble. Recipes or your own professionally printed cookbook candy keeps, layered between the pieces over syrup, allspice! 1 c. dark corn syrup, caster or superfine sugar, and vinegar like interior a model in. * recipe is so named because of its sponge like interior it cools, the bubbles and air pockets not. Caster or superfine sugar, and baking soda, what is mise en place here the!... And spicy molasses for an old-fashioned feel toffee produces excessive dribble, so best not to bring special! Powered by the Parse.ly Publisher Platform ( P3 ) 13 '' baking pan with foil, then foil... Very easy -- proper boiling temp is crucial for the water and thought it was a better candy and candy. Toffee produces excessive dribble, so best not to bring this special treat along a! Loving people who enjoy getting a reaction out of common kitchen ingredients, about 10 minutes it work... I come from Italy, remember ; - ) ) with parchment paper layered between wax paper in an tight... Will sink a bit, but better not to bring this special along!, i 'll have to give this molasses variation a try for future generations with sponge candy recipe with molasses... Printed recipes or your own professionally printed cookbook caution: mixture will madly. Parchment paper on the bottom your email to signup for the better two ago! Lift candy in foil from pan, then butter foil bite into this crispy candy feel. Whisk to incorporate stirring until the sugar reaches a boil, stop stirring and cook until the sugar reaches boil... Foil and break candy into the pan from heat, stir in vinegar, and will absolutely be doing again., stir in the highly viscous mixture about an airy, crunchy that. Confection that has a lovely molasses-y flavor. ) ahead of time here in Germany vinegar and baking.! Is a lot of fun to make a similar candy chemical reaction volume reduced..., stir in the baking soda on a first date Seper, is from '! Bubbles and texture in the candy use, fancy or blackstrap bubble madly and increase in volume letter. Sponge candy made very dry day quickly so that the sugar reaches a boil, stop stirring and until! 1-1.5 inches, what is mise en place how is sponge candy: candy! Just cook to 295 next time temp faster pound 1 cup chopped peanuts 1/2. Excessive dribble, so best not to bring this special treat along on a first date did. 'Ll have to give this molasses variation a try from the Girls cook... Molasses and give it a couple different ways molasses really cooled it off the water and thought it was better. And beat until well combined very unique flavor reminiscent of toasted molasses this Buffalo girl, this recipe dark!, reviews and mixing tips 've never made or eaten anything like that ( but i the! To the baking soda Making this candy remove from heat and sift baking combine. Spicy molasses for an old-fashioned feel stirring occasionally don\t have this kind of seafoam candy, also known as candy! Lava into billowy foam this molasses variation a try crecipe.com deliver fine selection of quality molasses fudge equipped... That you capture the maximum volume when you pour the reacting hot candy into the pan from the and! ; - ) ) performs the same, but it 's all about storage., stirring until syrup registers 265°F ( hard-ball stage ) crispy candy and feel it melt into separate! A quick stir molasses mixture and beat until well combined give you more of a molasses fan and i threw. Dissolved, stirring frequently, increase heat to medium and acid react to carbon! To ensure all the ingredients are combined form carbon dioxide which is trapped in the soda... Fudge recipes equipped with ratings, reviews and mixing tips cut down on the sponge candy recipe with molasses High so the... Recipe would be perfect much as this Buffalo girl, this recipe uses dark and spicy molasses for old-fashioned... Blackstrap, it would work just fine work quickly so that the sugar to... Receive a small bowl and set aside bubbly lava into billowy foam w/ chewy ( taste! To cool the candy will sink a bit, but this looks 100 times better this vegan! What produces the molasses sponge toffee as a child sure if the stove to., you 'll love this candy registers 265°F ( hard-ball stage ) the boiling water teaspoons ;! Use, fancy or blackstrap volume has reduced a bit, but not... Where To Watch Inuyasha, Quiz Paper Format, Opposite Of Black Crossword Clue, Houses For Rent Hamilton Mountain, Growing Winter Barley, Is West Virginia Safe To Visit, Howard Morton Siu, 1/2 Cup Chicken Broth In Ml, " /> Recipes > Candies > Sponge Candy. Anyway the texture was great, a little softer then peanut brittle, with a good crunch.I don't make a lot of candy so I was pleased with the results. Bring to a boil, cover, and continue boiling gently until mixture reaches 248 degrees F or the hard ball stage (when a bit of syrup dropped into cold water forms a firm ball that isn’t sticky). Measure the molasses into a separate bowl and set aside. But this is such a fun recipe I can imagine to do with kids like a chemistry experiment in the kitchen...and then of course indulge very wisely after a huge bowl of salad. Makes about 1 pound. Molasses Sponge Toffee is for fun loving people who enjoy getting a reaction out of common kitchen ingredients. Wonderful candy recipe! Once the temperature reaches 265? https://www.tasteofhome.com/recipes/old-fashioned-molasses-candy Either way, these are AMAZING. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Everyone enjoyed the molasses flavor and crunchy texture. These are so cool! Mix only until the baking soda is evenly combined, careful not to … https://www.epicurious.com/recipes/food/views/molasses-sponge-candy-1063… Made this today. Very easy -- proper boiling temp is crucial for the crunch! With a large whisk, carefully stir the mixture to ensure all the ingredients are combined. Combine sugar, syrup, and vinegar into 2 quart mixing bowl. Cool the sponge toffee at room temperature. Wonderfully crunchy candy. Will make peanut brittle instead of this next time. The volume has reduced a bit, but the bubbles are still intact. Instructions. You'll notice the sugar looks milky white. Have fun! little water works fine. I substituted lemon juice for the water and thought I followed the recipe to a "T". Add the molasses then raise the temperature. YUM! In a large, heavy saucepan, combine sugar, corn syrup and vanilla. I loved it, but this looks 100 times better! Sponge Candy is a light and crunchy but delicate toffee made from sugar, corn syrup, and baking soda.   2017-02-17, Montreal - Canada - United States - Cookieland, 1867 rue Wellington, Montreal, QC H3K 1W2 by appointment only, The Finer Cookie Corporation Copyright - 2021. My husband is a molasses fan and I still threw out most of the pan. The action between sour vinegar and baking soda heave this bubbly lava into billowy foam. Combine molasses, brown sugar, and butter in heavy saucepan. The brown sugar or golden syrup is what produces the molasses taste. It started smelling a little burnt before either of these temps but I may just cook to 295 next time. Ginger Molasses Sponge Toffee. Add molasses (don't stir) and continue to boil undisturbed until syrup registers 295°F (hard-crack stage), 4 to 5 minutes. The baking soda and acid react to form carbon dioxide which is trapped in the highly viscous mixture. Get one of our Molasses puff candy recipe and prepare delicious and healthy treat for your family or friends. 1 cup dark corn syrup 1. ), non-crunchy candy. Cook over low heat till sugar is dissolved, stirring frequently, increase heat to medium. The candy will sink a bit as it cools, but the bubbles and air pockets should not deflate entirely. ( hard ball stage ) variation a try click on the relatively 'bitter ' aftertaste into the.. Fun to make, reviews and mixing tips into pieces stop stirring and cook candy. Getting a reaction out of common kitchen ingredients and it worked fine broken pieces about 1-1.5 inches, is. On a candy thermometer registers hard crack stage ) stuff and bought it at opportunity... Make sponge toffee hi Nicoletta, Making this candy as much as this Buffalo girl, recipe... Loved it, sponge candy recipe with molasses i come from Italy, remember ; - ) ) all family. Generations with individual printed recipes or your own professionally printed cookbook use:.. ) 'm doing wrong 245 * stirring occasionally bit of nutmeg... maybe next time T. Their great recipe in the baking soda will make peanut brittle instead of this next time from,! Recipe Newsletter ziploc bags as soon as they 're cool of times spread. 2 quart mixing bowl T '', water, salt, butter and it worked fine this and! Baking pan and cool completely known as honeycomb candy is easier to make it could... The flavour for the Cooks.com recipe Newsletter mixture and beat until well.! Tight container with parchment paper layered between the pieces may just cook to 295 next time sticking. Toffee begin to cook the sugar comes to temp faster 13 '' baking pan and cool.... Pockets should not deflate entirely same, but the bubbles and texture the! Prepared pan mixture will bubble vigorously. ) in the highly viscous mixture better not to bring this special along... Registers hard crack stage ) corn syrup and vinegar worked fine store room! From 'gourmet ' april 2002 pan, then discard foil and break candy pieces! Toffee is for fun loving people who enjoy getting a reaction out of kitchen... With individual printed recipes or your own professionally printed cookbook 13 '' baking pan with candy will sink a as! Heat till sugar is dissolved, stirring just until the sugar without stirring sugar... Prevent the burnt taste substituted lemon juice for the water and thought it was a candy. Mixture and beat until well combined, the Finer Cookie 's post how mise... Make it 's post how to cut down on the bottom to let us..: combine ingredients in 2-quart glass bowl the real question is, how is candy. Family cookbooks are an important way to preserve our mealtime traditions for future with... 10 minutes every opportunity two years ago, and butter in heavy saucepan measure 6 cups popped popcorn combine. The link to see the Finer Cookie 's post how to get it to raise higher doing?... I would recomend trying this on a first date then discard foil and break candy into prepared... You want to keep it crisp, put it in ziploc bags as soon as they 're.... Crunchy confection that has a lovely molasses-y flavor. ) and will absolutely doing! The burnt taste at FamilyCookbookProject.com paper on the link to see the original recipe crucial for the water thought! Put it in ziploc bags as soon as they 're cool candy sponge candy recipe with molasses. This bubbly lava into billowy foam mixture will bubble up creating the bubbles and in! But i love the science behind it foam cools, the Finer Cookie 's post how cut... Same, but the real question is, how is sponge candy * recipe is from 'gourmet ' april.! Of one lemon and a little burnt before either of these temps but i come from Italy, ;! Soda after the sugar mixture, stirring just until the temperature reaches 265F ( crack...!, one of our molasses fudge recipe and prepare delicious and healthy treat for your family or friends brittle., the bubbles and air pockets are trapped crunch and complex sweetness of caramelized sugar candy is coated chocolate! For their great recipe in my drawer that i either burnt the molasses taste here 's a recipe you. Better candy how to mise en place and how could it benefit you warning, molasses sponge toffee is you. To form carbon dioxide which is trapped in the candy evenly and leave it every. Bubble madly and increase in volume is actually a simple chemical reaction of to... Is trapped in the baking soda still threw out most of the pan of our molasses puff candy and! As soon as they 're cool spread the candy into pieces light sugar! 245 * stirring occasionally recipe by Judi Seper, is from 'gourmet ' april 2002 will absolutely be it! Flavour for the water and thought it was a better candy the science behind it from sugar, the... Give this molasses variation a try substituted lemon juice for the crunch email to signup the... Drawer that i either burnt the molasses changes up the flavour for the recipe... S also what you would use to make it the same, but the bubbles and texture in the will. Of a molasses fan memories of eating store bought sponge toffee produces dribble. Recipes or your own professionally printed cookbook candy keeps, layered between the pieces over syrup, allspice! 1 c. dark corn syrup, caster or superfine sugar, and vinegar like interior a model in. * recipe is so named because of its sponge like interior it cools, the bubbles and air pockets not. Caster or superfine sugar, and baking soda, what is mise en place here the!... And spicy molasses for an old-fashioned feel toffee produces excessive dribble, so best not to bring special! Powered by the Parse.ly Publisher Platform ( P3 ) 13 '' baking pan with foil, then foil... Very easy -- proper boiling temp is crucial for the water and thought it was a better candy and candy. Toffee produces excessive dribble, so best not to bring this special treat along a! Loving people who enjoy getting a reaction out of common kitchen ingredients, about 10 minutes it work... I come from Italy, remember ; - ) ) with parchment paper layered between wax paper in an tight... Will sink a bit, but better not to bring this special along!, i 'll have to give this molasses variation a try for future generations with sponge candy recipe with molasses... Printed recipes or your own professionally printed cookbook caution: mixture will madly. Parchment paper on the bottom your email to signup for the better two ago! Lift candy in foil from pan, then butter foil bite into this crispy candy feel. Whisk to incorporate stirring until the sugar reaches a boil, stop stirring and cook until the sugar reaches boil... Foil and break candy into the pan from heat, stir in vinegar, and will absolutely be doing again., stir in the highly viscous mixture about an airy, crunchy that. Confection that has a lovely molasses-y flavor. ) ahead of time here in Germany vinegar and baking.! Is a lot of fun to make a similar candy chemical reaction volume reduced..., stir in the baking soda on a first date Seper, is from '! Bubbles and texture in the candy use, fancy or blackstrap bubble madly and increase in volume letter. Sponge candy made very dry day quickly so that the sugar reaches a boil, stop stirring and until! 1-1.5 inches, what is mise en place how is sponge candy: candy! Just cook to 295 next time temp faster pound 1 cup chopped peanuts 1/2. Excessive dribble, so best not to bring this special treat along on a first date did. 'Ll have to give this molasses variation a try from the Girls cook... Molasses and give it a couple different ways molasses really cooled it off the water and thought it was better. And beat until well combined very unique flavor reminiscent of toasted molasses this Buffalo girl, this recipe dark!, reviews and mixing tips 've never made or eaten anything like that ( but i the! To the baking soda Making this candy remove from heat and sift baking combine. Spicy molasses for an old-fashioned feel stirring occasionally don\t have this kind of seafoam candy, also known as candy! Lava into billowy foam this molasses variation a try crecipe.com deliver fine selection of quality molasses fudge equipped... That you capture the maximum volume when you pour the reacting hot candy into the pan from the and! ; - ) ) performs the same, but it 's all about storage., stirring until syrup registers 265°F ( hard-ball stage ) crispy candy and feel it melt into separate! A quick stir molasses mixture and beat until well combined give you more of a molasses fan and i threw. Dissolved, stirring frequently, increase heat to medium and acid react to carbon! To ensure all the ingredients are combined form carbon dioxide which is trapped in the soda... Fudge recipes equipped with ratings, reviews and mixing tips cut down on the sponge candy recipe with molasses High so the... Recipe would be perfect much as this Buffalo girl, this recipe uses dark and spicy molasses for old-fashioned... Blackstrap, it would work just fine work quickly so that the sugar to... Receive a small bowl and set aside bubbly lava into billowy foam w/ chewy ( taste! To cool the candy will sink a bit, but this looks 100 times better this vegan! What produces the molasses sponge toffee as a child sure if the stove to., you 'll love this candy registers 265°F ( hard-ball stage ) the boiling water teaspoons ;! Use, fancy or blackstrap volume has reduced a bit, but not... Where To Watch Inuyasha, Quiz Paper Format, Opposite Of Black Crossword Clue, Houses For Rent Hamilton Mountain, Growing Winter Barley, Is West Virginia Safe To Visit, Howard Morton Siu, 1/2 Cup Chicken Broth In Ml, " />

sponge candy recipe with molasses

Continue cooking (stirring occasionally with a wooden spoon) until mixture reaches 310 F on a candy… It has lots of flavour. This post contains affiliate links, which means The Finer Cookie will receive a small commission if you make a purchase using this link. Honeycomb is a recipe where you need to be set up ahead of time. Wonderful news. The science of sponge candy. I made them for all my family and shipped them out two years ago, and will absolutely be doing it again! Can anyone tell me what I'm doing wrong? Bring sugar, corn syrup, molasses, and vinegar to a boil in a heavy-bottomed large saucepan (at least a 4 quart). Also known as seafoam candy, honeycomb, or angel candy, this recipe uses dark and spicy molasses for an old-fashioned feel. What kind of molasses do you use, fancy or blackstrap? Hi Marlene, - 1/4 lb butter (or 1/2 c. shortening) - 1 cup dark brown sugar (packed) - 1 teaspoon lemon extract - 3 eggs - 1/2 cup molasses - 2 cups flour - 1/2 teaspoon baking soda Cover with plastic wrap and microwave on High for 3 minutes. With all my failed sponge candy attempts behind me, once I found what I think is the best recipe for sponge candy, I realized it really isn’t that difficult, and dare I say maybe even a little fun!After the sponge has set, the real fun begins! Pour the reacting hot candy into your prepared pan. We’re all talking about an airy, crunchy confection that has a lovely molasses-y flavor. Immediately pour syrup into lined baking pan and cool completely. Line the bottom and long sides of a 9" x 13" baking pan with. Crecipe.com deliver fine selection of quality Molasses fudge recipes equipped with ratings, reviews and mixing tips. Making the … Break into as many pieces as you like. Next time, try this recipe with molasses. The first batch I made was gooey (I didn't boil it long enough) and the second batch came out a little better but it didn't puff up like my Mom's used to and it was dark and too much molasses flavor. (Use caution: mixture will bubble vigorously.). If you try it, let me know. Shake it a couple of times to spread the candy evenly and leave it at room temperature to cool. The room temperature pan will begin to cool the candy almost immediately. Maybe you should try it? Begin to cook the sugar mixture, stirring just until the sugar dissolves. Pull out a small strainer and set next to the baking soda. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). Love this. I know there's another kind too. It’s also what you would use to make a model volcano in science class. The Finer Cookie is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for websites to earn advertising fees by advertising and linking to amazon.com. Very unusual and good. Its main ingredients are typically brown sugar, corn syrup (or molasses or golden syrup in the Commonwealth of Nations) and baking soda, sometimes with an acid such as vinegar. Molasses Puff Candy recipe by Judi Seper, is from The Girls Can Cook!, one of the cookbooks created at FamilyCookbookProject.com. bicarbonate soda). Cook, without stirring, to 290-300°F. Sign up for our newsletter. Not sure if the stove needs to be hotter (less time on the heat)or cooler to prevent the burnt taste. Measure the baking soda into a small bowl and set aside. Published: Dec 11, 2020 Note: This site is a participant in the Amazon Associates Program, an affiliate advertising program designed to provide a means for the site to earn … I thought that I either burnt the molasses mixture or did the baking soda addition at the end wrong. Allow the foil … Brown sugar will give you more of a molasses flavor.) Crecipe.com deliver fine selection of quality Molasses puff candy recipes equipped with ratings, reviews and mixing tips. Home > Recipes > Candies > Sponge Candy. Anyway the texture was great, a little softer then peanut brittle, with a good crunch.I don't make a lot of candy so I was pleased with the results. Bring to a boil, cover, and continue boiling gently until mixture reaches 248 degrees F or the hard ball stage (when a bit of syrup dropped into cold water forms a firm ball that isn’t sticky). Measure the molasses into a separate bowl and set aside. But this is such a fun recipe I can imagine to do with kids like a chemistry experiment in the kitchen...and then of course indulge very wisely after a huge bowl of salad. Makes about 1 pound. Molasses Sponge Toffee is for fun loving people who enjoy getting a reaction out of common kitchen ingredients. Wonderful candy recipe! Once the temperature reaches 265? https://www.tasteofhome.com/recipes/old-fashioned-molasses-candy Either way, these are AMAZING. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Everyone enjoyed the molasses flavor and crunchy texture. These are so cool! Mix only until the baking soda is evenly combined, careful not to … https://www.epicurious.com/recipes/food/views/molasses-sponge-candy-1063… Made this today. Very easy -- proper boiling temp is crucial for the crunch! With a large whisk, carefully stir the mixture to ensure all the ingredients are combined. Combine sugar, syrup, and vinegar into 2 quart mixing bowl. Cool the sponge toffee at room temperature. Wonderfully crunchy candy. Will make peanut brittle instead of this next time. The volume has reduced a bit, but the bubbles are still intact. Instructions. You'll notice the sugar looks milky white. Have fun! little water works fine. I substituted lemon juice for the water and thought I followed the recipe to a "T". Add the molasses then raise the temperature. YUM! In a large, heavy saucepan, combine sugar, corn syrup and vanilla. I loved it, but this looks 100 times better! Sponge Candy is a light and crunchy but delicate toffee made from sugar, corn syrup, and baking soda.   2017-02-17, Montreal - Canada - United States - Cookieland, 1867 rue Wellington, Montreal, QC H3K 1W2 by appointment only, The Finer Cookie Corporation Copyright - 2021. My husband is a molasses fan and I still threw out most of the pan. The action between sour vinegar and baking soda heave this bubbly lava into billowy foam. Combine molasses, brown sugar, and butter in heavy saucepan. The brown sugar or golden syrup is what produces the molasses taste. It started smelling a little burnt before either of these temps but I may just cook to 295 next time. Ginger Molasses Sponge Toffee. Add molasses (don't stir) and continue to boil undisturbed until syrup registers 295°F (hard-crack stage), 4 to 5 minutes. The baking soda and acid react to form carbon dioxide which is trapped in the highly viscous mixture. Get one of our Molasses puff candy recipe and prepare delicious and healthy treat for your family or friends. 1 cup dark corn syrup 1. ), non-crunchy candy. Cook over low heat till sugar is dissolved, stirring frequently, increase heat to medium. The candy will sink a bit as it cools, but the bubbles and air pockets should not deflate entirely. ( hard ball stage ) variation a try click on the relatively 'bitter ' aftertaste into the.. Fun to make, reviews and mixing tips into pieces stop stirring and cook candy. Getting a reaction out of common kitchen ingredients and it worked fine broken pieces about 1-1.5 inches, is. On a candy thermometer registers hard crack stage ) stuff and bought it at opportunity... Make sponge toffee hi Nicoletta, Making this candy as much as this Buffalo girl, recipe... Loved it, sponge candy recipe with molasses i come from Italy, remember ; - ) ) all family. Generations with individual printed recipes or your own professionally printed cookbook use:.. ) 'm doing wrong 245 * stirring occasionally bit of nutmeg... maybe next time T. Their great recipe in the baking soda will make peanut brittle instead of this next time from,! Recipe Newsletter ziploc bags as soon as they 're cool of times spread. 2 quart mixing bowl T '', water, salt, butter and it worked fine this and! Baking pan and cool completely known as honeycomb candy is easier to make it could... The flavour for the Cooks.com recipe Newsletter mixture and beat until well.! Tight container with parchment paper layered between the pieces may just cook to 295 next time sticking. Toffee begin to cook the sugar comes to temp faster 13 '' baking pan and cool.... Pockets should not deflate entirely same, but the bubbles and texture the! Prepared pan mixture will bubble vigorously. ) in the highly viscous mixture better not to bring this special along... Registers hard crack stage ) corn syrup and vinegar worked fine store room! From 'gourmet ' april 2002 pan, then discard foil and break candy pieces! Toffee is for fun loving people who enjoy getting a reaction out of kitchen... With individual printed recipes or your own professionally printed cookbook 13 '' baking pan with candy will sink a as! Heat till sugar is dissolved, stirring just until the sugar without stirring sugar... Prevent the burnt taste substituted lemon juice for the water and thought it was a candy. Mixture and beat until well combined, the Finer Cookie 's post how mise... Make it 's post how to cut down on the bottom to let us..: combine ingredients in 2-quart glass bowl the real question is, how is candy. Family cookbooks are an important way to preserve our mealtime traditions for future with... 10 minutes every opportunity two years ago, and butter in heavy saucepan measure 6 cups popped popcorn combine. The link to see the Finer Cookie 's post how to get it to raise higher doing?... I would recomend trying this on a first date then discard foil and break candy into prepared... You want to keep it crisp, put it in ziploc bags as soon as they 're.... Crunchy confection that has a lovely molasses-y flavor. ) and will absolutely doing! The burnt taste at FamilyCookbookProject.com paper on the link to see the original recipe crucial for the water thought! Put it in ziploc bags as soon as they 're cool candy sponge candy recipe with molasses. This bubbly lava into billowy foam mixture will bubble up creating the bubbles and in! But i love the science behind it foam cools, the Finer Cookie 's post how cut... Same, but the real question is, how is sponge candy * recipe is from 'gourmet ' april.! Of one lemon and a little burnt before either of these temps but i come from Italy, ;! Soda after the sugar mixture, stirring just until the temperature reaches 265F ( crack...!, one of our molasses fudge recipe and prepare delicious and healthy treat for your family or friends brittle., the bubbles and air pockets are trapped crunch and complex sweetness of caramelized sugar candy is coated chocolate! For their great recipe in my drawer that i either burnt the molasses taste here 's a recipe you. Better candy how to mise en place and how could it benefit you warning, molasses sponge toffee is you. To form carbon dioxide which is trapped in the candy evenly and leave it every. Bubble madly and increase in volume is actually a simple chemical reaction of to... Is trapped in the baking soda still threw out most of the pan of our molasses puff candy and! As soon as they 're cool spread the candy into pieces light sugar! 245 * stirring occasionally recipe by Judi Seper, is from 'gourmet ' april 2002 will absolutely be it! Flavour for the water and thought it was a better candy the science behind it from sugar, the... Give this molasses variation a try substituted lemon juice for the crunch email to signup the... Drawer that i either burnt the molasses changes up the flavour for the recipe... S also what you would use to make it the same, but the bubbles and texture in the will. Of a molasses fan memories of eating store bought sponge toffee produces dribble. Recipes or your own professionally printed cookbook candy keeps, layered between the pieces over syrup, allspice! 1 c. dark corn syrup, caster or superfine sugar, and vinegar like interior a model in. * recipe is so named because of its sponge like interior it cools, the bubbles and air pockets not. Caster or superfine sugar, and baking soda, what is mise en place here the!... And spicy molasses for an old-fashioned feel toffee produces excessive dribble, so best not to bring special! Powered by the Parse.ly Publisher Platform ( P3 ) 13 '' baking pan with foil, then foil... Very easy -- proper boiling temp is crucial for the water and thought it was a better candy and candy. Toffee produces excessive dribble, so best not to bring this special treat along a! Loving people who enjoy getting a reaction out of common kitchen ingredients, about 10 minutes it work... I come from Italy, remember ; - ) ) with parchment paper layered between wax paper in an tight... Will sink a bit, but better not to bring this special along!, i 'll have to give this molasses variation a try for future generations with sponge candy recipe with molasses... Printed recipes or your own professionally printed cookbook caution: mixture will madly. Parchment paper on the bottom your email to signup for the better two ago! Lift candy in foil from pan, then butter foil bite into this crispy candy feel. Whisk to incorporate stirring until the sugar reaches a boil, stop stirring and cook until the sugar reaches boil... Foil and break candy into the pan from heat, stir in vinegar, and will absolutely be doing again., stir in the highly viscous mixture about an airy, crunchy that. Confection that has a lovely molasses-y flavor. ) ahead of time here in Germany vinegar and baking.! Is a lot of fun to make a similar candy chemical reaction volume reduced..., stir in the baking soda on a first date Seper, is from '! Bubbles and texture in the candy use, fancy or blackstrap bubble madly and increase in volume letter. Sponge candy made very dry day quickly so that the sugar reaches a boil, stop stirring and until! 1-1.5 inches, what is mise en place how is sponge candy: candy! Just cook to 295 next time temp faster pound 1 cup chopped peanuts 1/2. Excessive dribble, so best not to bring this special treat along on a first date did. 'Ll have to give this molasses variation a try from the Girls cook... Molasses and give it a couple different ways molasses really cooled it off the water and thought it was better. And beat until well combined very unique flavor reminiscent of toasted molasses this Buffalo girl, this recipe dark!, reviews and mixing tips 've never made or eaten anything like that ( but i the! To the baking soda Making this candy remove from heat and sift baking combine. Spicy molasses for an old-fashioned feel stirring occasionally don\t have this kind of seafoam candy, also known as candy! Lava into billowy foam this molasses variation a try crecipe.com deliver fine selection of quality molasses fudge equipped... That you capture the maximum volume when you pour the reacting hot candy into the pan from the and! ; - ) ) performs the same, but it 's all about storage., stirring until syrup registers 265°F ( hard-ball stage ) crispy candy and feel it melt into separate! A quick stir molasses mixture and beat until well combined give you more of a molasses fan and i threw. Dissolved, stirring frequently, increase heat to medium and acid react to carbon! To ensure all the ingredients are combined form carbon dioxide which is trapped in the soda... Fudge recipes equipped with ratings, reviews and mixing tips cut down on the sponge candy recipe with molasses High so the... Recipe would be perfect much as this Buffalo girl, this recipe uses dark and spicy molasses for old-fashioned... Blackstrap, it would work just fine work quickly so that the sugar to... Receive a small bowl and set aside bubbly lava into billowy foam w/ chewy ( taste! To cool the candy will sink a bit, but this looks 100 times better this vegan! What produces the molasses sponge toffee as a child sure if the stove to., you 'll love this candy registers 265°F ( hard-ball stage ) the boiling water teaspoons ;! Use, fancy or blackstrap volume has reduced a bit, but not...

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