The bottom line of Growing Cowpeas: Cowpea cultivation is profitable as this can even be used for any animal fodder as well as food grain requirement. It accelerates the process of skin repair and helps in keeping it healthy. Cowpeas work as a great solution for hair loss. In the Americas, also known as "black- eyed peas", cowpea is a high protein food, and very popular in West Africa. Cultivating cowpeas - A compact guide. Why did you take Cow Pea leaf ? Moin-moin. 13. It uses science to explain complex concepts, lays out options for different systems and climates, and allows innovative farmers to digest the information and make their own intelligent decisions.” – Wolfgang Rougle, Twining Tree Farm, Cottonwood, Calif. The objective of this study was to evaluate M5 and M6 generations of cowpea mutant lines issued from irradiation with gamma ray to drought. Additionally, cowpeas are beneficial for our skin and hair too. Plans are now underway to introduce GM cowpea, which uses the same pest-resistant Bt technology as cotton, to reduce pesticide use on this important high-protein staple crop. Cowpea is also known as iron beans in Nigeria, and it’s used for various amazing delicacies. Moreover, gamma radiation is a way to enhance crop tolerance to drought . Being an excellent source of antioxidants, cowpea is quite effective for our hair too. Being high in soluble fiber, cow pea works as a great solution for diabetic conditions. Cowpeas were transported via ships that carried distressed slaves to the Caribbean Basin. The content is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Ninety percent of Ghana’s cowpea is grown in the northern part of the country. They also contain steroid compounds called phytosterols. The cowpea can be used to produce a large range of dishes and snacks (Uzogara and Ofuya, 1992; Asif et al., 2013) (Table 3.2). 4(2): 70-72. The consumption of the cowpea as a dietary staple in West Africa over millennia has produced extensive and varied culinary practices and many individual foods and dishes. Steamed cowpea paste. Culinary Uses. COWPEA Botanical Name -Vigna anguiculata Synonymous - Lobia, Barbati, Black eyed pea Origin -Africa Importance This crop is known as drought hardy nature, its wide and droopy leaves keeps soils and soil moisture conserved due to shading effect. The plants are thought to be native to West Africa and are widely cultivated in warm regions around the world. Dense residue helps to improve soil texture but breaks down quickly in hot weather. What is the disease that you are suffering from. Cowpea also has been used successfully as groundcover in orchards and intercropped with cash crops such as cotton. The penultimate section presents the empirical results and discussion, and Section 4 draws conclusions and describes the implications of the results for policy. Cowpea can be used as forage, hay, and silage. Cowpea, (Vigna unguiculata), annual plant within the pea family (Fabaceae) grown for its edible legumes. Health Benefits of Cowpeas Digestive Health. It also is used as a green manure crop, a nitrogen fixing crop, or for erosion control. N/A. Marginal analysis of resource use efficiency in cowpea production. The vegetable is high in protein, which is one of the most vital components of our hair. The earliest records of cowpea use date back to Jamaica around 1675, its use in America has been dated back to 1714 around Florida. 17 Table 3 West Africa dry savannah zone: human and livestock populations and cropped area by socio-economic domain: Number and (percent) of West Africa dry savannah total). It is an excellent source of soluble dietary fiber and protein, which play significant role in decreasing the amount of bad cholesterol present in the plasma of our blood. Green cowpea seeds are boiled as a fresh vegetable, or may be canned or frozen. Both of these can prevent our skin cells from getting damaged by free radicals. The plant produces clusters of flowers at the end of a peduncle (flower stalk) and 2–3 seed pods per peduncle. Use special “cowpea ” inoculant which also is used for sunn hemp (Crotolaria juncea), another warm-season annual legume. J. Biosci. Cowpea production in Africa. Fifty-two percent of Africa’s production is used for food, 13% as animal feed, 10% for seeds, 9% for other uses, and 16% is wasted. If the information on benefits of cowpeas is helpful for you, just leave us a comment here. “One of the most important benefits of PBR Cowpea is that it resists striga and Electra, in maize, striga is also a big problem, so this is … With the help of cowpeas, you can also facilitate the growth of your hair to a great extent. Thus most of cowpea use is still restricted to the low income populations. They can tone these organs properly and facilitates their functions. Cow pea is quite high in Iodine. Pollinators are on the decline and loss of flower resources play a major role. Burkina Faso scientists and farmers say their country has not abandoned crop biotechnology, despite challenges that prompted it to shelve genetically modified (GM) cotton in 2016. The stems, leaves, and vines serve as animal feed and are often stored for use during the dry season. Use of cowpea leaves not only means that Effect of farmer leaf harvest practices on cowpea growth, farmers maximise the nutritional benefits they obtain from yield and quality of products growing cowpeas, but also ensures that food is available earlier in the season to poor households in the form of leaves Cowpea monocrop systems of young plants. Susan. Image by Ankur Paliwal. 3.2 Prevent Cancer And Heart Attack. The seeds can be consumed fresh along with the pods and leaves as a vegetable. and has multiple uses like food, feed, forage, fodder, green manuring and vegetable. Yes, it could possibly be the side effect. The sodium content of the vegetable is also very low. It is also known as black-eyed pea or southern pea etc. Cowpea, popularly known as blackeye pea, is an important grain legume in South Africa and many parts of Sub-Saharan Africa. The plant can be used as a forage or for hay or silage. Along with that, various amino acids such as 0.612 g of tryptophan, 0.41 g of histidine, 0.188 g of Methionine and 0.894 g of lysine is contained in this seed. Hence, it is another way through which the beans can keep our blood cholesterol under control. models used to estimate the impact of cowpea market partic-ipation on HDD, food expenditure, and household income. Silage is preserved animals feeds, ideal for use during droughts. The stems, leaves, and vines serve as animal feed and are often stored for use during the dry season. Since these plants grow well in drought areas, it is found in India and … Are They Good For You. May I know in general,How much Cowpea sprouts can be used in a day? The tender green leaves are an important food source in Africa and are prepared as a pot herb, like spinach. B.B. It’s best to incorporate cowpeas while the entire crop is still green (361) for quickest release of plant nutrients. Dry mature seeds are also suitable for boiling and … Nigeria has reached a major food security milestone with the commercial release of insect-resistant cowpea — its first genetically modified (GM) food crop. This raises concerns regarding production of insect-pollinated crops and therefore food security. Increased soil salinity as an outcome of global climate change is a major threat to cowpea production globally as it is … Regulates Blood Sugar Levels. 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